- 6 cloves garlic
- 1/2 cup white wine
- 3/4 cup plus 2 Tbsp. finely grated Parmesan
- 4 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1 14-oz. can quartered artichokes, rinsed
- 1 10-oz. box or bag frozen chopped spinach, thawed and squeezed dry
- Salt and pepper
- calories 126
- fat 9 g
- satfat 3 g
- protein 5 g
- carbohydrate 6 g
- fiber 1 g
- cholesterol 17 mg
- sodium 417 mg
How to Make It
Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is reduced by half, about 10 minutes.
Combine wine mixture, cream cheese, mayonnaise, artichokes, spinach and 3/4 cup Parmesan in a food processor. Season with salt and pepper. Pulse until artichokes are coarsely chopped.
Spoon into a 1-quart shallow baking dish and sprinkle top with remaining 2 Tbsp. Parmesan. Bake in middle of oven until golden brown on top, about 30 minutes. Serve immediately with crackers or toasted bread.