spinach artichoke dip

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  • 1 cup(s) artichoke hearts chopped
  • 8 ounce(s) cream cheese
  • 1/2 cup(s) froze chopped spinach thawed
  • 1/8 teaspoon(s) garlic powder
  • 1/2 cup(s) grated parmesean cheese
  • 1/2 teaspoon(s) red pepper flakes
  • 1/4 teaspoon(s) salt


  1. Simmer spinach and artichoke hearts in 1 cup water for approximately 10 minutes. Drain in colander. Heart cream cheese either 1 minute in microwave or on medium-high heat until hot. Add spinach and artichoke hearts. mix in all other ingredients
September 2010

This recipe is a personal recipe added by LauraTemple and has not been tested or endorsed by MyRecipes.

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