spinach artichoke dip
Yield: 0 servings
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Ingredients
- 1 cup(s) artichoke hearts chopped
- 8 ounce(s) cream cheese
- 1/2 cup(s) froze chopped spinach thawed
- 1/8 teaspoon(s) garlic powder
- 1/2 cup(s) grated parmesean cheese
- 1/2 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) salt
Preparation
- Simmer spinach and artichoke hearts in 1 cup water for approximately 10 minutes. Drain in colander. Heart cream cheese either 1 minute in microwave or on medium-high heat until hot. Add spinach and artichoke hearts. mix in all other ingredients
September 2010
This recipe is a personal recipe added by LauraTemple and has not been tested or endorsed by MyRecipes.
spinach artichoke dip Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
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