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Spinach Artichoke Dip

Yield Makes 4 servings


  • 1 pint prepared creamed spinach
  • 1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
  • 1 cup (4 ounces) shredded Cheddar
  • 2 tablespoons fresh lemon juice
  • Pita or tortilla chips

How to Make It

  1. Heat oven to 400° F.

    In a medium bowl, combine the spinach, artichokes, Cheddar, and lemon juice. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden, about 15 minutes. Serve the dip with the chips.

    Tip: If takeout creamed spinach isn’t readily available, substitute a defrosted 16-ounce package of creamed spinach.