Spinach-Artichoke Dip

Spinach-Artichoke Dip Recipe
Photo: Jim Franco
This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. Serve it warm with pita chips, tortilla chips or French bread.

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 380.14 mg
Calories 336.21
Caloriesfromfat 75 %
Carbohydrate 10.45 g
Cholesterol 70.64 mg
Fat 28.19 g
Fiber 3.75 g
Iron 1.93 mg
Protein 14.23 mg
Satfat 16.19 g
Sodium 609.46 mg

Ingredients

1 10-ounce box frozen cut or chopped spinach, thawed
1 12-ounce jar artichoke hearts, drained and roughly chopped
1/2 cup whipped cream cheese
3/4 cup sour cream
1 cup grated Cheddar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pita chips, tortilla chips, or sliced French bread
1 lemon, cut into wedges (optional)

Preparation

Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.

Note:

November 2005
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