• Heat the oven to 350°F. Lightly grease a 1-quart casserole.
• Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.
• Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.
• Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
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