This recipe came from an old Southern cookbook. I wish it had exact measurements for the last four ingredients. Nevertheless, every time I make it I get great reviews so guessing about the quantities seems to be okay. I'm open to improving it, and would love suggestions.
Yield: 8 servings
2 package(s) frozen chopped spinach, thawed
1 square Philly cream cheese
1 stick(s) butter
1 can(s) artichokes, sliced
1 can(s) sliced water chestnuts
salt and pepper
Preheat oven to 350°. Drain spinach; add butter, cream cheese, sliced water chestnuts and artichokes. Season with Worcestershire sauce, Tabasco sauce, salt, pepper and parmesan cheese. Put in casserole, cover and heat.