Spinach-Apple Salad with Maple-Bacon Vinaigrette

Ingredients

• 1 tablespoon maple syrup
• 1 teaspoon red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1 tablespoon extravirgin olive oil
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 slices center-cut bacon, cooked and crumbled
• 2 1/2 cups julienne-cut Granny Smith apple (about 1 apple)
• 1/4 cup thinly vertically sliced red onion
• 1 (6-ounce) package fresh baby spinach

Preparation

1. Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until well blended.
2. Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately.