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Spinach-Apple Salad

Yield 4 to 6 servings

Ingredients

  • 2/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1 tablespoon chutney
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard
  • 9 cups torn fresh spinach
  • 2 Red Delicious apples, sliced
  • 1 pear, cored and sliced

How to Make It

  1. Whisk together first 6 ingredients; cover and chill, if desired.

  2. Combine spinach, apple, and pear in a large bowl; toss with dressing. Serve immediately.