Spinach-and-Watermelon Salad

Recipe from

Nutritional Information

Calories 72
Caloriesfromfat 13 %
Fat 1.8 g
Satfat 0.4 g
Monofat 0.8 g
Polyfat 0.4 g
Protein 2.8 g
Carbohydrate 12.2 g
Fiber 3.8 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 46 mg
Calcium 74 mg

Ingredients

1 tablespoon honey
1 tablespoon balsamic vinegar
1 tablespoon water
1 1/2 teaspoons olive oil
1/2 teaspoon lemon juice
1/8 teaspoon dried tarragon
Dash of salt
4 cups torn spinach
4 cups thinly sliced romaine lettuce
2 cups (1-inch) watermelon balls
1 cup sliced strawberries
1/2 cup sliced cucumber
1/4 cup thinly sliced onion, separated into rings

Preparation

Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside.

Combine spinach and remaining ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. Serve immediately.

Note:

July 1996
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