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Spinach-and-Watermelon Salad

Yield 5 servings (serving size: 2 cups)

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon dried tarragon
  • Dash of salt
  • 4 cups torn spinach
  • 4 cups thinly sliced romaine lettuce
  • 2 cups (1-inch) watermelon balls
  • 1 cup sliced strawberries
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced onion, separated into rings

Nutrition Information

  • calories 72
  • caloriesfromfat 13 %
  • fat 1.8 g
  • satfat 0.4 g
  • monofat 0.8 g
  • polyfat 0.4 g
  • protein 2.8 g
  • carbohydrate 12.2 g
  • fiber 3.8 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 46 mg
  • calcium 74 mg

How to Make It

  1. Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside.

  2. Combine spinach and remaining ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. Serve immediately.