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Spinach-and-Strawberry Salad with Tart Poppy Seed Dressing

Spinach-and-Strawberry Salad with Tart Poppy Seed Dressing

Southern Living NOVEMBER 2003

  • Yield: Makes 8 servings

Ingredients

  • 2 (10-ounce) packages fresh spinach
  • 1 quart fresh strawberries, cut in half

Preparation

Place spinach, strawberries, and toasted almonds in a large bowl, and toss. Drizzle with Tart Poppy Seed Dressing just before serving.

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