This is a summer staple for me. I omit the almonds, add red onion and use store-bought poppyseed dressing. The only salad I've ever had guys ask me for the recipe- they LOVE it!
Spinach-and-Strawberry Salad with Tart Poppy Seed Dressing
- 2 (10-ounce) packages fresh spinach
- 1 quart fresh strawberries, cut in half
- 1/3 cup sliced almonds, toasted
- Tart Poppy Seed Dressing
- Place spinach, strawberries, and toasted almonds in a large bowl, and toss. Drizzle with Tart Poppy Seed Dressing just before serving.
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