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Spinach-and-Strawberry Salad with Tart Poppy Seed Dressing

Yield Makes 8 servings


  • 2 (10-ounce) packages fresh spinach
  • 1 quart fresh strawberries, cut in half
  • 1/3 cup sliced almonds, toasted
  • Tart Poppy Seed Dressing

How to Make It

  1. Place spinach, strawberries, and toasted almonds in a large bowl, and toss. Drizzle with Tart Poppy Seed Dressing just before serving.