Spinach and Strawberry Salad

"Strawberries: Beyond Desserts" by Michael Hastiings. A light, healthful salad by Mark Allison, dean of culinary education at Johnson & Wales University: Charlotte, NC. Recipe published in the Winston-Salem Journal: May 4, 2011.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:


  • 2 bunch(es) spinach, rinsed and carefully dried
  • 4 cup(s) strawberries, sliced
  • 1/2 cup(s) extra-virgin olive oil
  • 1/4 cup(s) white-wine vinegar
  • 1/2 cup(s) white sugar
  • 1/4 teaspoon(s) paprika
  • 2 tablespoon(s) sesame seeds
  • 1 tablespoon(s) poppy seeds


  1. 1. In a large bowl, toss together the spinach and strawberries.
  2. 2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach and Strawberry Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy