Spinach-and-Strawberry Salad

Top this versatile spinach-strawberry salad with poppyseed dressing and your choice of toppings such as chopped bacon, broccoli or onion.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 2 (6-ounce) packages fresh baby spinach
  • 2 pints fresh strawberries, sliced
  • Sesame-Poppy Seed Dressing
  • Toppings: chopped cooked bacon, chopped fresh broccoli, blanched sugar snap peas, sliced red onion

Preparation

  1. Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and desired toppings.
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