Prep Time
10 Mins
Yield
Makes 8 to 10 servings

Top this versatile spinach-strawberry salad with poppyseed dressing and your choice of toppings such as chopped bacon, broccoli or onion.

How to Make It

Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and desired toppings.

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