Spinach-and-Strawberry Salad

Spinach-and-Strawberry Salad Recipe
Top this versatile spinach-strawberry salad with poppyseed dressing and your choice of toppings such as chopped bacon, broccoli or onion.

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

2 (6-ounce) packages fresh baby spinach
2 pints fresh strawberries, sliced
Toppings: chopped cooked bacon, chopped fresh broccoli, blanched sugar snap peas, sliced red onion

Preparation

Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and desired toppings.

Shirley Delcour, Knoxville, Tennessee,

Southern Living

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note