Spinach-and-Roasted Red-Pepper Pizza

Spinach-and-Roasted Red-Pepper Pizza Recipe
Photo: Howard L. Puckett; Styling: Fonda Shaia

Recipe from

Cooking Light

Nutritional Information

Calories 218
Caloriesfromfat 28 %
Fat 6.8 g
Satfat 3.5 g
Monofat 1.9 g
Polyfat 0.7 g
Protein 8.9 g
Carbohydrate 26.4 g
Fiber 1.6 g
Cholesterol 20 mg
Iron 1.2 mg
Sodium 565 mg
Calcium 256 mg


1 (10-ounce) can refrigerated pizza crust
Cooking spray
1 tablespoon cornmeal
1 cup (4 ounces) shredded Asiago cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
1/2 teaspoon dried thyme


Preheat oven to 425°.

Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.