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Spinach-and-Roasted Red-Pepper Pizza

Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield 6 servings

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust
  • Cooking spray
  • 1 tablespoon cornmeal
  • 1 cup (4 ounces) shredded Asiago cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
  • 1/2 teaspoon dried thyme

Nutrition Information

  • calories 218
  • caloriesfromfat 28 %
  • fat 6.8 g
  • satfat 3.5 g
  • monofat 1.9 g
  • polyfat 0.7 g
  • protein 8.9 g
  • carbohydrate 26.4 g
  • fiber 1.6 g
  • cholesterol 20 mg
  • iron 1.2 mg
  • sodium 565 mg
  • calcium 256 mg

How to Make It

  1. Preheat oven to 425°.

  2. Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.