Delicious! I will let the spinach thaw more next time - possibly overnight in the fridge - as it was a little difficult to work with. I took this to work for lunch as leftovers, and no one believed I had made it.
Spinach-and-Ricotta Stuffed Shells
flambe99 Posted: 11/17/10
steponme Posted: 03/21/11
this was very good, the family enjoyed it. The only change I made was adding cooked ground turkey to my pasta sauce (meatless doesn't go over too well w/ the husband:) Served w/ toasted sour dough and a simple green salad.
LaurenJayne18 Posted: 01/03/11
This was good, not great. I would make it again I think for a vegetarian dish.
LatteMama Posted: 05/05/10
This has been one of my staples since All You printed the recipe! My kids love it, which says a lot when one of them is as picky as my son!
Mom91360 Posted: 12/27/10
I made this as a vegetarian option for Christmas dinner this year. Everyone loved it. If you double the recipe make sure you use just 1 egg or it will taste like eggs. I will definitely be making this again!
Irishqueen10 Posted: 07/31/11WA
Whenever I make something with spinach 99 times out of 100 I will use fresh. I think its easier and tastes better then frozen. Frozen Spinach, to me, has a funny taste.
Onecentinvegas Posted: 02/28/13
Made this with fresh spinach for dinner last night. Husband ate 3 big helpings and couldn't stop raving about it. I thought it was good, but not fall-down-dead delicious. Still, it is good to eat meatless sometimes, and this fit the bill.
BamaInSnow Posted: 02/05/13
We used fresh spinach with smaller shells, and it was great. It also reheated well.
GlenGerson Posted: 09/25/13
These look good but i think more veggies and less of these cheeses is even better for me. I too prefer fresh spinach. Never the less thanks for posting.
fallingsnow Posted: 07/24/13
Great recipe...will be making it again! I made a double batch of the cheese filling so I could use up all of the shells. I froze half for another night, and they came out great. For the second batch, I left the mozzarella cheese off the top. To me, the recipe is already so cheesy it just wasn't needed.