Prep Time
10 Mins
Cook Time
14 Mins
Yield
Makes 6 servings

How to Make It

Sauté pine nuts in 1 Tbsp. hot oil in a nonstick skillet over medium-high heat 4 minutes or until golden. Remove from skillet. Sauté spinach and garlic in same skillet over medium-high heat 8 to 10 minutes or until spinach wilts. Drain well. Stir in pine nuts and remaining ingredients.

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