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Spinach-and-Red Pepper Sauté

Spinach-and-Red Pepper Sauté

For a variation, make Spinach-and-Red Pepper Sauté With Toasted Pine Nuts. Sauté 1/4 cup pine nuts in 1 Tbsp. hot oil in a nonstick skillet over medium-high heat 4 minutes or until golden.

Southern Living FEBRUARY 2007

  • Yield: Makes 6 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 3 (10-oz.) packages fresh spinach, thoroughly washed and torn
  • 2 garlic cloves, pressed
  • 1 tablespoon olive oil
  • 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Sauté spinach and garlic in 1 Tbsp. hot oil in a nonstick skillet over medium-high heat 8 to 10 minutes or until spinach wilts. Drain well. Stir in remaining ingredients.

Spinach-and-Red Pepper Sauté With Toasted Pine Nuts: Sauté 1/4 cup pine nuts in 1 Tbsp. hot oil in a nonstick skillet over medium-high heat 4 minutes or until golden. Remove from skillet. Sauté spinach and garlic in same skillet over medium-high heat 8 to 10 minutes or until spinach wilts. Drain well. Stir in pine nuts and remaining ingredients. Makes 6 servings. Prep: 10 min., Cook: 14 min.

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Spinach-and-Red Pepper Sauté recipe

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