Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cook the potato in boiling water 5 minutes or until tender; drain.

Step 3

Combine egg whites and eggs in a large bowl, stirring with a whisk. Stir in potato, Canadian bacon, salt, pepper, and spinach.

Step 4

Coat a 9-inch cast-iron skillet with cooking spray; place over medium-high heat. Add onion; sauté 4 minutes or until tender. Add potato mixture to pan; cook over medium heat 5 minutes or until almost set. Sprinkle with cheese. Bake at 400° for 6 minutes or until set. Let stand 3 minutes; cut into 4 wedges.

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