Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container.
Southern Living NOVEMBER 2008
1. Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water.
2. Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet.
3. Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.
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