Stuffing was wonderful!! The only thing that needed adjustment was the amount of time to cook the pork. Leaving the pork in the oven an extra 10 minutes after reaching temperature and then letting it stand another 10 minutes (along with the time given to actually cook it) resulted in the pork over-cooking and being a bit tough...I would definitely recommend the recipe though...just watch the thermometer and timing better than I did.
Spinach-and-Herb Stuffed Pork
kjnawara Posted: 01/31/10