This is a refreshing change to a traditional omelet. A delightful combination of flavor. Light, fresh and fabulous.
CynRobin Posted: 06/05/10
mhpurple55 Posted: 05/31/11
How is this Diabetic Friendly? You start with 2 whole eggs instead of 2 eggs whites, you're sauting in 1 tbsp of butter instead of unsalted butter, you also add swiss cheese instead of adding any low sodium cheese. You add an 1/8 tsp of salt, is that table, sea or kosher. Kosher has less sodium. I will truly rework this recipe so that it can be Low Sodium/Diabetic Friendly.