Combine all marinade ingredients together in a bowl, add chicken, cover and marinate overnight.
Combine all dressing ingredients together and blend in a food processor. (EASY TO MAKE BUT IF YOU HAVE A PESTO YOU ALREADY LIKE, YOU CAN USE THAT AS WELL).
Remove chicken from marinade, season well with salt and pepper and grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear.
Cut into large cubes.
Combine the rest of the ingredients in a large bowl.
Add the chicken and top with the pesto dressing.
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