SPINACH AND BACON QUICHE
From: Paula Deen
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- 6 large eggs, beaten
- 1 1/2 cup(s) heavy cream
- salt & pepper
- 2 cup(s) chopped fresh baby spinach, packed
- 1 pound(s) bacon, cooked and crumbled
- 1 1/2 cup(s) shredded Swiss cheese
- 1 9-inch refrigerated pie crust
- 1. Preheat oven to 375.
- 2. Combine the eggs, cream, salt and pepper in a food processor or blender.
- 3. Layer the spinach, bacon and cheese in the bottom of the pie crust.
- 4. Pour the egg mixture on top.
- 5. Bake for 60+ minutes until the egg mixture is set.
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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SPINACH AND BACON QUICHE Recipe at a Glance
- COURSE: Breakfast/Brunch