Spinach-and-Bacon Quiche

Quiche is a great brunch option but you could also serve a slice of this spinach-and-bacon version with a green salad for a light and delicious lunch.

Yield: 8 servings
Recipe from Southern Living

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Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 4 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 (1.8-ounce) package leek soup mix
  • 1/4 teaspoon pepper
  • 10 bacon slices, cooked and crumbled
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1 unbaked (9-inch) frozen deep-dish pastry shell*

Preparation

  1. Drain spinach well, pressing between layers of paper towels.
  2. Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.
  3. Bake at 375° for 40 to 45 minutes.
  4. * 1/2 (15-ounce) package refrigerated piecrusts may be substituted. Prepare according to package directions.
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