Spinach-and-Avocado Salad

  • JoesLaurena Posted: 06/10/10
    Worthy of a Special Occasion

    This salad was so flavorful. I omitted the onion since I didn't have it and used chopped celery for some crunch and texture. I let the celery and avocado sit in dressing, topped with spinach, and refrigerated until ready to eat, then tossed all together. I used about half the oil it called for, and still so delicious.

  • Kmilla Posted: 10/06/11
    Worthy of a Special Occasion

    Delicious! I added tomatoes and green beans.


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