Spinach-and-Avocado Salad

Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.

Yield: 8 Servings
Cost per Serving: $1.13
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 9g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 5g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 93mg

Ingredients

  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 Hass avocado, peeled, pitted and thinly sliced
  • 1 small red onion, thinly sliced
  • 11 ounces baby spinach

Preparation

  1. Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.
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