Delicious! I added tomatoes and green beans.
Spinach-and-Avocado Salad
Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.
Yield: 8 Servings
Cost per Serving: $1.13
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 99
- Fat: 9g
- Saturated fat: 1g
- Protein: 2g
- Carbohydrate: 5g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 93mg
Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sugar
- 1/4 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 Hass avocado, peeled, pitted and thinly sliced
- 1 small red onion, thinly sliced
- 11 ounces baby spinach
Preparation
- Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.
Spinach-and-Avocado Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: All You
More Recipes for Salads
-
Green Salad with White Wine Vinaigrette
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy