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Spinach-and-Avocado Salad

Yield 8 Servings
Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.

Ingredients

  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 Hass avocado, peeled, pitted and thinly sliced
  • 1 small red onion, thinly sliced
  • 11 ounces baby spinach

Nutrition Information

  • calories 99
  • fat 9 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 5 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 93 mg

How to Make It

  1. Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.