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Community Recipe
from [Jared06]
Spinach and Artichoke dip

Spinach and Artichoke dip

  • Yield: 1 serving

Ingredients

  • 1 package(s) cream cheese softened
  • 1 can(s) artichoke hearts drained and chopped
  • 1/2 cup(s) frozen spinach thawed and drained
  • 1/4 cup(s) mayonnaise (not Miracle Whip)
  • 1/2 cup(s) parmesan cheese
  • 1 clove(s) garlic minced
  • 1/2 teaspoon(s) dried basil
  • 1/4 cup(s) mozzarella cheese
  • 1/4 teaspoon(s) garlic salt
  • Salt and Pepper to taste

Preparation

Preheat oven to 350 degrees.

Mix cream cheese, mayonnaise, parmesan cheese, garlic, basil, garlic salt and salt and pepper. Add artichoke hearts and spinach, mix until blended. Grease 8x8 pan and add dip mixture. Top with mozzarella cheese and bake for 25 minutes or until top is brown. Serve with toasted bread.

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Spinach and Artichoke dip recipe

This recipe is a personal recipe added by Jared06 and has not been tested or endorsed by MyRecipes.
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