Photo: Raymond Hom; Styling: Pamela Duncan Silver
Hands-on Time
13 Mins
Total Time
46 Mins
Yield
Serves 22 (serving size: about 1/4 cup)

A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.

Step 3

Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.

Also appeared in: Cooking Light, September, 2000

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