Spinach Alfredo Sauce

Community Recipe from

Ingredients

  • 1 ingredients listed below

Preparation

  1. Introduction
  2. Since I love spinach and I love alfredo, I decided to see if I could create a "company worthy" dish. Let's put it this way, Mom, who's usually kind of picky, scraped her plate until she had every bit of it! Since I love spinach and I love alfredo, I decided to see if I could create a "company worthy" dish. Let's put it this way, Mom, who's usually kind of picky, scraped her plate until she had every bit of it!
  3. Number of Servings: 4

  4. Ingredients
  5. 1 tbsp extra light olive oil
  6. 2 tsp chopped or minced garlic
  7. 1 can (12 oz.) evaporated non-fat milk
  8. 1 tsp white or black pepper
  9. 1/2 - 1 tsp nutmeg
  10. 1 package fresh spinach
  11. 1 tsp corn starch (optional)


  12. 2 oz shredded romano cheese


  13. Directions
  14. Heat 1 tbsp olive oil in a large skillet over medium heat. Add garlic and saute` about 1 minute.
  15. Add evaporated milk, pepper and nutmeg. Bring the mixture to a boil and let it cook until reduced so that the milk coats the back of a spoon.
  16. Add the cleaned, washed and dried spinach to the pan and cover.
  17. Cook for about a minute with the cover on, then uncover and stir.
  18. If the sauce seems thin, add 1 tsp of corn starch that you have mixed with a little bit of water, stirring constantly. Cook for a minute more, add the cheese, stir, and pour over you favorite pasta.

  19. Nutritional Info
  20. • Servings Per Recipe: 4
  21. • Amount Per Serving
  22. • Calories: 185.5
  23. • Total Fat: 8.2 g
  24. • Cholesterol: 18.6 mg
  25. • Sodium: 336.8 mg
  26. • Total Carbs: 15.4 g
  27. • Dietary Fiber: 2.0 g
  28. • Protein: 14.0 g

October 2013

This recipe is a personal recipe added by mamatbear1941 and has not been tested or endorsed by MyRecipes.

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