Yield
Makes 4 servings

How to Make It

Step 1

Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper. Serve over pasta; top with remaining cheese and green onions.

Step 2

NOTE: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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