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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Spiked Strawberry Milk

A favorite childhood beverage gets an adult twist thanks to strawberry liqueur in tasty Spiked Strawberry Milk.

Southern Living APRIL 2014

  • Yield: Makes about 6 cups
  • Hands-on:10 Minutes
  • Total:1 Hour, 10 Minutes

Ingredients

  • 1 qt. fresh hulled strawberries
  • 3 to 4 Tbsp. sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 to 4 cups cold milk
  • 1/4 cup strawberry liqueur (such as De Kuyper Wild Strawberry)

Preparation

Process strawberries and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Press mixture through a wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp. Stir in vanilla and salt. Stir strawberry mixture into cold milk. Chill 1 hour before serving. Refrigerate up to 3 days. Stir in strawberry liqueur just before serving.

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Spiked Strawberry Milk recipe

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