Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Makes about 6 cups
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Process strawberries and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Press mixture through a wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp. Stir in vanilla and salt. Stir strawberry mixture into cold milk. Chill 1 hour before serving. Refrigerate up to 3 days. Stir in strawberry liqueur just before serving.

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