Cider Vinegar-Spiked Steamed Baby Spinach

Photo: Randy Mayor; Styling: Lindsey Lower  

You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.

Yield: Serves 4 (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 0.0g
  • Sodium: 241mg

Ingredients

  • 1 (16-ounce) container baby spinach
  • 1 tablespoon water
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon kosher salt

Preparation

  1. Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.
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