You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.
Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.
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