Cider Vinegar-Spiked Steamed Baby Spinach

Cider Vinegar-Spiked Steamed Baby Spinach Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.

Yield:

Serves 4 (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 49
Fat 0.0 g
Sodium 241 mg

Ingredients

1 (16-ounce) container baby spinach
1 tablespoon water
2 tablespoons cider vinegar
1/4 teaspoon crushed red pepper
1/8 teaspoon kosher salt

Preparation

Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.

Note:

Katherine Cobbs,

May 2014
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