Scale back to 1/2 cup bourbon if you prefer a less spirited beverage. This brew smells wonderful as it simmers.
Cooking Light NOVEMBER 2008
1. Bring 6 cups water to a boil in a large saucepan, and remove from heat. Add tea bags to pan; cover and steep for 5 minutes. Discard tea bags. Add 2 cups orange juice and next 4 ingredients (through lemon rind); bring to a simmer. Cook for 10 minutes, stirring occasionally. Strain tea mixture through a fine sieve into a bowl, and discard solids. Stir in 3/4 cup bourbon.
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