Spiked Pork Tenderloin with Sunny Pear Chutney

Ingredients

• 1/2 cup tequila
• 1 tablespoon brown sugar
• 2 tablespoons walnut oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1 (2.8-ounce) package pork tenderloins
• Sunny Pear Chutney

Preparation

1. Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.
2. Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.
3. Place pork on a lightly greased rack in a roasting pan.
4. Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.