- 1/2 cup tequila
- 1 tablespoon brown sugar
- 2 tablespoons walnut oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 (2.8-ounce) package pork tenderloins
- Sunny Pear Chutney
How to Make It
Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.
Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.
Place pork on a lightly greased rack in a roasting pan.
Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.