Spiked Pork Tenderloin with Sunny Pear Chutney

Spiked Pork Tenderloin with Sunny Pear Chutney Recipe
Runner Up


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 35 Minutes
Other: 40 Minutes


1/2 cup tequila
1 tablespoon brown sugar
2 tablespoons walnut oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon kosher salt
1 (2.8-ounce) package pork tenderloins


Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.

Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.

Place pork on a lightly greased rack in a roasting pan.

Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.


December 2001
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