Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.
Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.
Place pork on a lightly greased rack in a roasting pan.
Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.
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