Spiked Peach Limeade Granita

Spiked Peach Limeade Granita Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross
If you prefer to serve this as a beverage, skip the freezing and scraping steps.

Yield:

8 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 202
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 40.3 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 5 mg
Calcium 12 mg

Ingredients

4 cups water
3 cups peach slices (about 3 medium)
1 1/3 cups sugar
6 mint leaves
1 1/3 cups fresh lime juice
3/4 cup rum
Peach slices (optional)
Fresh mint sprigs (optional)

Preparation

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.

2. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.

3. Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.

Note: Nutritional analysis is less than 1% from fat.

Note:

Victoria Abbott Riccardi,

July 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note