Created with Sketch. ADD YOUR REVIEW 3 Reviews
Yield
8 servings (serving size: about 1 cup)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.

Step 2

Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.

Step 3

Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.

Step 4

Note: Nutritional analysis is less than 1% from fat.

Ratings & Reviews