Spiked Orange Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from

Ingredients

  • 3 tablespoon(s) orange juice
  • 3 tablespoon(s) orange liqueur (Grand Marnier, curacao, or Triple Sec)
  • 3 tablespoon(s) unsalted butter at room temperature
  • 3 3/4 cup(s) confectioners' sugar
  • 1 1/2 teaspoon(s) orange zest
  • few grains salt

Preparation

  1. In a small bowl mix the orange juice and orange liqueur.

  2. In a medium bowl cream the butter. Add the sugar to the butter, alternating with orange juice mixture until desired consistency is reached.

  3. Stir in zest and salt. Beat with an electric mixer on high speed for 1 minute until creamy.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spiked Orange Frosting Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy