Spiked Lemonade Sweet Tea

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Yield: Makes about 8 cups
Recipe from Southern Living

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Ingredients

  • 3 cups water
  • 2 family-size tea bags
  • 1 cup loosely packed fresh mint leaves
  • 1/2 cup sugar
  • 4 cups cold water
  • 1/2 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 cup bourbon or spiced dark rum
  • Garnishes: fresh sugarcane, fresh pineapple slices

Preparation

  1. 1. Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
  2. 2. Discard tea bags and mint. Stir in sugar until dissolved. Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Stir in bourbon or spiced dark rum just before serving. Serve over ice. Garnish, if desired.
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