Photo: Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: about 3/4 cup)

This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little pep in their step. Think of it as more of a dessert than a beverage, as this hot chocolate is a bit of a splurge. Canned coconut milk gives it full-bodied richness and makes it an indulgence. Molly explains that "coconut goes well with chocolate and mint, so it really brings this hot chocolate together nicely."

How to Make It

Whisk together first 7 ingredients in a large saucepan. Heat over medium until very warm. Remove from heat; stir in schnapps. Garnish with peppermint sticks and marshmallows, if desired.

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