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Spiked Citrus Sorbet

Spiked Citrus Sorbet

Add some pizzazz to your sorbet with this spiked citrus recipe. It's quick an easy, only taking 15 minutes of prep time, and a healthy way to enjoy a fruity dessert.

 

Health JANUARY 2007

  • Yield: Makes 4 servings (serving size: 6 tablespoons citrus mixture and about 1/3 cup sorbet)
  • Prep time:15 Minutes

Ingredients

  • 1 red grapefruit
  • 2 navel oranges (or 3 clementines)
  • 2 tablespoons orange-flavored liqueur such as Grand Marnier or Triple Sec
  • 4 teaspoons sugar
  • 1 1/2 cups raspberry sorbet

Preparation

1. Using a sharp knife, peel the grapefruit and oranges, cutting away all of the white pithy part of the rind. Cut the fruit into segments.

2. Transfer fruit to a medium bowl. Stir in liqueur and sugar; let stand at least 5 minutes before serving to let sugar dissolve. If not serving immediately, cover and refrigerate mixture until needed (up to 1 day).

3. To serve, divide the citrus mixture evenly among 4 small dishes or bowls. Top each portion with a scoop of sorbet.

Nutritional Information

Amount per serving
  • Calories: 187
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 44g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 38mg
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Spiked Citrus Sorbet recipe

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