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Spiked Citrus Sorbet

Prep time 15 mins
Yield Makes 4 servings (serving size: 6 tablespoons citrus mixture and about 1/3 cup sorbet)
Add some pizzazz to your sorbet with this spiked citrus recipe. It's quick an easy, only taking 15 minutes of prep time, and a healthy way to enjoy a fruity dessert. 

Ingredients

  • 1 red grapefruit
  • 2 navel oranges (or 3 clementines)
  • 2 tablespoons orange-flavored liqueur such as Grand Marnier or Triple Sec
  • 4 teaspoons sugar
  • 1 1/2 cups raspberry sorbet

Nutrition Information

  • calories 187
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 44 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 38 mg

How to Make It

  1. Using a sharp knife, peel the grapefruit and oranges, cutting away all of the white pithy part of the rind. Cut the fruit into segments.

  2. Transfer fruit to a medium bowl. Stir in liqueur and sugar; let stand at least 5 minutes before serving to let sugar dissolve. If not serving immediately, cover and refrigerate mixture until needed (up to 1 day).

  3. To serve, divide the citrus mixture evenly among 4 small dishes or bowls. Top each portion with a scoop of sorbet.