Prep Time
15 Mins
Yield
Makes 4 servings (serving size: 6 tablespoons citrus mixture and about 1/3 cup sorbet)

Add some pizzazz to your sorbet with this spiked citrus recipe. It's quick an easy, only taking 15 minutes of prep time, and a healthy way to enjoy a fruity dessert.

 

How to Make It

Step 1

Using a sharp knife, peel the grapefruit and oranges, cutting away all of the white pithy part of the rind. Cut the fruit into segments.

Step 2

Transfer fruit to a medium bowl. Stir in liqueur and sugar; let stand at least 5 minutes before serving to let sugar dissolve. If not serving immediately, cover and refrigerate mixture until needed (up to 1 day).

Step 3

To serve, divide the citrus mixture evenly among 4 small dishes or bowls. Top each portion with a scoop of sorbet.

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