Add bourbon to this summer drink for an alcoholic version of the classic Arnold Palmer.
Southern Living SEPTEMBER 2009
1. Pour boiling water over tea bags, sugar, and lemon zest in a large bowl. Stir until sugar is dissolved; cover and steep 5 minutes.
2. Pour mixture through a fine wire-mesh strainer into a large pitcher, discarding tea bags and zest. Stir in 4 cups cold water and next 2 ingredients. Cover and chill 30 minutes to 12 hours. Serve over ice. Garnish, if desired.
To make this tea a day ahead, follow recipe as directed, omitting ice and garnish. Store in the refrigerator in a pitcher. When you are ready to serve, stir in ice cubes and lemon slices.
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