Spiedini of Chicken and Zucchini with Almond Salsa Verde

  • smore154 Posted: 08/02/11
    Worthy of a Special Occasion

    This was absolutely delicious. I was a little skeptical making the "salsa" that this would taste toooo healthy- but it's wonderful. I made this into dinner by serving it with fresh green beans mixed with olive oil that I heated in a pan with red pepper flakes and garlic. I will be making this again!

  • Rayobeta Posted: 09/01/12
    Worthy of a Special Occasion

    This is a go-to recipe for me. The salsa is perfect, fresh, a little tangy. Good way to use up zuccini at the end of summer.

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