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Yield
5 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually beat in 1 1/2 cups sugar. Beat in egg and extract.

Step 2

Press zucchini between paper towels to remove excess moisture; stir into butter mixture.

Step 3

Combine flour, baking powder, and cinnamon; gradually add to butter mixture, beating at low speed until blended. Stir in morsels and nuts. Drop by heaping teaspoonfuls onto lightly greased baking sheets.

Step 4

Bake at 350° for 15 minutes; remove to wire racks to cool. Sprinkle with powdered sugar.

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