Spicy Yellow Soybean, Lentil, and Carrot Curry

  • BeckiSue Posted: 10/22/09
    Worthy of a Special Occasion

    I will definitely make this again. I couldn't find yellow soybeans, so I used pinto instead. Very easy to make. Very flavorful result. Liked it even better as leftovers for lunch the next day.

  • EllenDeller Posted: 12/12/11
    Worthy of a Special Occasion

    This is a delicious mixture. Update: made again in 2013 with yellow curry paste (all out of red) which is a bit milder and sweeter. I thought the flavor was even better, though I needed to use almost twice the amount indicated to get the right heat for us. This dish is also great with a dab of an Indian mango relish and/or chutney on top. And I add some mint, cumin, and shredded cucumber to the yogurt.

  • asdysart Posted: 03/01/12
    Worthy of a Special Occasion

    Very tasty - enjoyed it with Greek yogurt as garnish! The ginger came through nicely, yet still had the zing of the curry!

  • beezer825 Posted: 01/31/13
    Worthy of a Special Occasion

    We love lentils at our house and this was a definate winner, we are not vegetarians however, so I used chicken broth because that is what I had on hand. I would recommend using the soybeans, I know other reviewers mentioned that pinto beans worked fine, but after making the dish the texture of the soybeans with the lentils is perfect for this meal. It was flavorful and filling!

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